Restaurant Facilities
The Catering, now run in house, provides a varied menu and Head Chef Craig Binnie uses only the best of local ingredients.
"Weekend Specials" are updated regularly and the Standard Menu privides a popular and extensive a la carte choice including fresh fish and steaks.
The Dining Room can cater for events of up to 100 diners with room to spare for a band. For formal dinners this can expand to 120.
01786 460096